RECOMMEND HAVING ICE PACKS/INSULATED BAG IF TRAVELING LONGER THAN 30MINS
Small tray $264.55 + tax = $291 ( 50 slices) - serves 4-5
Large tray $383.64 + tax = $422 ( 80 slices) - serves 6-8
This sashimi platter features 3 different cuts of bluefin tuna including 3 rows of toro, salmon, yellowtail, and scallops.
Created for do-it-yourself hand rolls, for the best experience:
Ensure warm sushi rice
Take a sheet of nori, add rice & 1-2 slices of sashimi
Roll and enjoy with our signature yuzu sauce
Menu:
New Zealand/Scottish Salmon - marinated with truffle sauce, truffle oil
Japanese Yellowtail (hamachi)- marinated with house yuzu sauce, puffed rice, fresh herbs
Hokkaido Scallops (hotate) - aburi style with house mayo, tobiko, chives
Chef’s choice fish (salmon/akami/chutoro) - seared with house mayo
Bluefin Tuna - akami (lean) with pickled wasabi
Zuke Chutoro - marinated bluefin fatty tuna in soy
Zuke Chutoro - marinated fatty tuna with Japanese edible flowers (hanaho)
Zuke O-toro - marinated bluefin super fatty tuna seared tataki style
with chef’s choice toppings.
*** certain cuts of fish may be substituted while supplies last ***
includes:
Small Platter - 2 x 16oz containers of marinated sushi rice
Large Platter - 3 x 16oz containers of marinated sushi rice
crispy sheets of nori
pickled ginger
house blended sashimi soy sauce
house yuzu sauce
house blended spicy wasabi
extras:
marinated sushi rice [16 oz] - $8
pickled wasabi [1.5oz] - $8
pickled ginger - $8
Nori [40 squares] - $15
house spicy wasabi - $8
house soy sauce - $8
house yuzu sauce - $8
add-ons [MP] : prices vary weekly
caviar [$100 - $200]
fresh shaved truffles [$50 - $200 depends on seasonality]
Grade A-AAA Uni [$80 - $180]
gold flakes [$40 - $80]
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Price listed includes taxes $219.09 + tax = $241
MADE TO BE EATEN UPON PICK UP (request it chilled if traveling more than 1 hour - wait for rice to come to room temp for best flavor/texture)
Market Pricing - depends on the type of truffles, uni, and caviar that is used for each weekend, pricing can move from $240-$320, or discounted if certain ingredients are unavailable ($240 is the minimum to lock in your order)
The ultimate gift made for sushi lovers; a takeout experience with flavors like no other
This sushi set feature the best cuts of high quality fish imported from around the world, paired with the same Japanese imported ingredients such as rice/vinegars used in known Michelin rated sushi restaurants. Paired with chef’s choice toppings, each piece of fish is prepped using different techniques such as: dry aging, smoking, curing, pickling and marinating.
In this box: 24 pieces sushi / 5 bluefin toro futomaki roll / sunomono wakame salad
Includes : soy sauce, spicy wasabi, chopsticks
2pc uni nigiri upgrade - $40 - $60 depending on type of uni available [replaces 1 pc futomaki] grade A - AAA
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Price listed includes taxes ( $95.45 + tax = $105 )
MADE TO BE EATEN UPON PICK UP (request it chilled if traveling +1 hour)
This 12 piece set features ingredients imported from Japan made with the same sushi rice/vinegars used in known Michelin rated sushi restaurants. Paired with chefs choice toppings, each piece of fish is prepped using different techniques such as: dry aging, smoking, curing, pickling, marinating, etc.
12 pc - Omakase Nigiri set - a variety of nigiri ft 1 pc Otoro + A5 wagyu
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A mini version to the Omakase Platter. 16-18 pieces of sashimi laid over veggies accompanied with everything you need to satisfy that sushi craving.
This is a perfect meal for 1-2 person with 5 different cuts of fish with chefs choice toppings customizable by request
includes : marinated sushi rice, nori, pickled ginger, wasabi, soy & yuzu sauce
add on fresh truffles (MP) $10 - $40
add uni (MP) $20 - $40
MADE TO BE EATEN UPON PICK UP (request it chilled if traveling +1 hour)
Choose as little or all the of the below to complete your nigiri box
- Market pricing - per 1 piece
Salmon topped with fresh truffle - $5 - $7 [MP]
Hamachi topped with yuzu sauce, cilantro - $6
Akami topped with korean pickled jalapeno - $9
Zuke Chutoro topped with pickled wasabi (optional seared -recommended) - $11
Zuke O-toro topped with uni, dashi ikura, chives (optional seared -recommended) - $16
Signature *A5 wagyu seasoned, topped with caviar and duck liver - $30
Our sushi sets feature the treasured bluefin tuna, along with other ingredients such as rare vinegars used in known Michelin rated sushi restaurants. Paired with chefs choice toppings, each piece of fish is prepped using different techniques such as: dry aging, smoking, curing, pickling, marinating, etc.
All uni is market pricing and changes week to week. Hokkaido uni is imported from Japan by plane and is best consumed on Friday (requires 1 week preorder)
Choose from
Santa Barbara Uni / grade AA / 200g / plastic tray - $150~$250
Hokkaido Uni / grade A / 250g / wooden tray - $250~$350
*** Uni or sea urchin is rated by grades with AAA being the best, followed by grade AA, grade A, and B/C grades being the highest grades found at supermarkets ***
Note - Uni can be a hit or miss - regardless of where the uni is from, uni should taste like a clean ocean, creamy, subtly sweet.
If the uni seems wet, melting, and tastes bitter, these are signs of the uni deteriorating
If the uni no longer looks vibrant, runny, has a bad smell, the uni is no longer safe to consume
With this information in mind, know that cost does not guarantee the best product. It comes down to how that uni was harvested, how quickly and cleanly it was processed, packaged, and stored until it arrives on your plate.
Sometimes grade A Hokkaido uni is super sweet and in perfect condition and tastes way better than grade AA Santa Barbara uni.
Other times, the Santa Barbara uni is better quality than the Hokkaido Uni
Every $99 spent will give 1 entry into our Sushi Giveaway Raffle
The purpose of this raffle is to give back and thank our loyal supporters for being a part of our journey
Winner can select from 2 choices worth $500
Large Sashimi Handroll platter upgraded with choice of Uni or Caviar (pictured is our small platter)
Two sets of the Sushi Special with real gold flakes ( 1 set feeds 2 people )
Prize must be redeemed within 30 days of winning and cannot be saved for a later date
Winner will be announced on Sept 23
Since 2026, we’ve been searching for the right location and all proceeds will help us continue building towards a space where we can provide exceptional service and an expanded high-quality menu for our community.
We truly appreciate your support and look forward to what the future holds
All orders made on 8/5 - 9/20 will be entered into the raffle