Van's Good Eats
Cart 0
Gallery Menu Order
Instagram YouTube Facebook
Cart 0
GalleryMenuOrder Follow Instagram YouTube Facebook
Van's Good Eats
Featured
$500 GIVEAWAY
Quick View
$500 GIVEAWAY
$100.00

Every $99 spent will give 1 entry into our Sushi Giveaway Raffle

The purpose of this raffle is to give back and thank our loyal supporters for being a part of our journey

Winner can select from 2 choices worth $500

  1. Large Sashimi Handroll platter upgraded with choice of Uni or Caviar (pictured is our small platter)

  2. Two sets of the Sushi Special with real gold flakes ( 1 set feeds 2 people )

Prize must be redeemed within 30 days of winning and cannot be saved for a later date

Winner will be announced on Sept 23

Since 2026, we’ve been searching for the right location and all proceeds will help us continue building towards a space where we can provide exceptional service and an expanded high-quality menu for our community.

We truly appreciate your support and look forward to what the future holds

All orders made on 8/5 - 9/20 will be entered into the raffle

Read more →
Sashimi Handroll Platter
Quick View
Sashimi Handroll Platter
$0.00

RECOMMEND HAVING ICE PACKS/INSULATED BAG IF TRAVELING LONGER THAN 30MINS

Small tray $264.55 + tax = $291 ( 50 slices) - serves 4-5

Large tray $383.64 + tax = $422 ( 80 slices) - serves 6-8

This sashimi platter features 3 different cuts of bluefin tuna including 3 rows of toro, salmon, yellowtail, and scallops.

Created for do-it-yourself hand rolls, for the best experience:

  1. Ensure warm sushi rice

  2. Take a sheet of nori, add rice & 1-2 slices of sashimi

  3. Roll and enjoy with our signature yuzu sauce

Menu:

  • New Zealand/Scottish Salmon - marinated with truffle sauce, truffle oil

  • Japanese Yellowtail (hamachi)- marinated with house yuzu sauce, puffed rice, fresh herbs

  • Hokkaido Scallops (hotate) - aburi style with house mayo, tobiko, chives

  • Chef’s choice fish (salmon/akami/chutoro) - seared with house mayo

  • Bluefin Tuna - akami (lean) with pickled wasabi

  • Zuke Chutoro - marinated bluefin fatty tuna in soy

  • Zuke Chutoro - marinated fatty tuna with Japanese edible flowers (hanaho)

  • Zuke O-toro - marinated bluefin super fatty tuna seared tataki style

  • with chef’s choice toppings.

*** certain cuts of fish may be substituted while supplies last ***

includes:

  • Small Platter - 2 x 16oz containers of marinated sushi rice

  • Large Platter - 3 x 16oz containers of marinated sushi rice

  • crispy sheets of nori

  • pickled ginger

  • house blended sashimi soy sauce

  • house yuzu sauce

  • house blended spicy wasabi

extras:

  • marinated sushi rice [16 oz] - $8

  • pickled wasabi [1.5oz] - $8

  • pickled ginger - $8

  • Nori [40 squares] - $15

  • house spicy wasabi - $8

  • house soy sauce - $8

  • house yuzu sauce - $8

add-ons [MP] : prices vary weekly

  • caviar [$100 - $200]

  • fresh shaved truffles [$50 - $200 depends on seasonality]

  • Grade A-AAA Uni [$80 - $180]

  • gold flakes [$40 - $80]

**** cart does not work, please submit an order form at the top tab ****

Read more →
Sushi Special for 2
Quick View
Sushi Special for 2
$241.00

Price listed includes taxes $219.09 + tax = $241

MADE TO BE EATEN UPON PICK UP (request it chilled if traveling more than 1 hour - wait for rice to come to room temp for best flavor/texture)

Market Pricing - depends on the type of truffles, uni, and caviar that is used for each weekend, pricing can move from $240-$320, or discounted if certain ingredients are unavailable ($240 is the minimum to lock in your order)

The ultimate gift made for sushi lovers; a takeout experience with flavors like no other

This sushi set feature the best cuts of high quality fish imported from around the world, paired with the same Japanese imported ingredients such as rice/vinegars used in known Michelin rated sushi restaurants. Paired with chef’s choice toppings, each piece of fish is prepped using different techniques such as: dry aging, smoking, curing, pickling and marinating.

In this box: 24 pieces sushi / 5 bluefin toro futomaki roll / sunomono wakame salad

Includes : soy sauce, spicy wasabi, chopsticks

2pc uni nigiri upgrade - $40 - $60 depending on type of uni available [replaces 1 pc futomaki] grade A - AAA

***cart does not work, please submit an order form***

Read more →
12pc Omakase
Quick View
12pc Omakase
$105.00

Price listed includes taxes ( $95.45 + tax = $105 )

MADE TO BE EATEN UPON PICK UP (request it chilled if traveling +1 hour)

This 12 piece set features ingredients imported from Japan made with the same sushi rice/vinegars used in known Michelin rated sushi restaurants. Paired with chefs choice toppings, each piece of fish is prepped using different techniques such as: dry aging, smoking, curing, pickling, marinating, etc.

  • 12 pc - Omakase Nigiri set - a variety of nigiri ft 1 pc Otoro + A5 wagyu

***cart does not work, pls fill out the order form found at the top tab

Read more →
Mini Handroll Kit
Quick View
Mini Handroll Kit
$105.00

A mini version to the Omakase Platter. 16-18 pieces of sashimi laid over veggies accompanied with everything you need to satisfy that sushi craving.

This is a perfect meal for 1-2 person with 5 different cuts of fish with chefs choice toppings customizable by request

includes : marinated sushi rice, nori, pickled ginger, wasabi, soy & yuzu sauce

  • add on fresh truffles (MP) $10 - $40

  • add uni (MP) $20 - $40

Read more →
40pc Nigiri Party Box
Quick View
40pc Nigiri Party Box
$0.00

MADE TO BE EATEN UPON PICK UP (request it chilled if traveling +1 hour)

Choose as little or all the of the below to complete your nigiri box

- Market pricing - per 1 piece

  • Salmon topped with fresh truffle - $5 - $7 [MP]

  • Hamachi topped with yuzu sauce, cilantro - $6

  • Akami topped with korean pickled jalapeno - $9

  • Zuke Chutoro topped with pickled wasabi (optional seared -recommended) - $11

  • Zuke O-toro topped with uni, dashi ikura, chives (optional seared -recommended) - $16

  • Signature *A5 wagyu seasoned, topped with caviar and duck liver - $30

Our sushi sets feature the treasured bluefin tuna, along with other ingredients such as rare vinegars used in known Michelin rated sushi restaurants. Paired with chefs choice toppings, each piece of fish is prepped using different techniques such as: dry aging, smoking, curing, pickling, marinating, etc.

Read more →
IMG_9571.JPG
Quick View
Uni Trays
$0.00

All uni is market pricing and changes week to week. Hokkaido uni is imported from Japan by plane and is best consumed on Friday (requires 1 week preorder)

Choose from

  • Santa Barbara Uni / grade AA / 200g / plastic tray - $150~$250

  • Hokkaido Uni / grade A / 250g / wooden tray - $250~$350

*** Uni or sea urchin is rated by grades with AAA being the best, followed by grade AA, grade A, and B/C grades being the highest grades found at supermarkets ***

Note - Uni can be a hit or miss - regardless of where the uni is from, uni should taste like a clean ocean, creamy, subtly sweet.

If the uni seems wet, melting, and tastes bitter, these are signs of the uni deteriorating

If the uni no longer looks vibrant, runny, has a bad smell, the uni is no longer safe to consume

With this information in mind, know that cost does not guarantee the best product. It comes down to how that uni was harvested, how quickly and cleanly it was processed, packaged, and stored until it arrives on your plate.

Sometimes grade A Hokkaido uni is super sweet and in perfect condition and tastes way better than grade AA Santa Barbara uni.

Other times, the Santa Barbara uni is better quality than the Hokkaido Uni

Read more →

Van’s good eats

Use the Newsletter Block below to collect email addresses.

Thank you!